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Submitted: October 7, 2009
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Make:RICOH
Model:Caplio R5
Shutter Speed:1/32 second
Aperture:F/3.3
Focal Length:5 mm
ISO Speed:200
Date Taken:Oct 6, 2009, 9:11:28 PM

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Cake in a cupby ~Splapp-me-do

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So I stumbled across this RECIPE to make a 5 minute chocolate cake in a mug in the microwave. This is the result :C

It was nice though

EDIT: Ok here's the recipe I followed if you want to try it. This made way too much for a single mug, so you could probably get a few out of this. You need:

4 tablespoons Self raising Flour.
4 tablespoons of sugar.
2 tablespoons of cocoa.
1 egg.
3 tablespoons of milk.
3 tablespoons of oil.
3 tablespoons of chocolate chips (optional)
Little splash of Vanilla Essence.
1 Mug. A big one. And a microwave safe one.

Mix the flour, sugar and cocoa together in a bowl. Add the egg, and mix it thoroughly. Add the milk and oil, and mix it all together well. Add the vanilla extract, and the chocolate chips if you're using them and mix it all again.

Put the mixture in a mug (I filled it over half way and mine overflowed, so i'll let you work out how much you wanna put in

). Put it in the microwave for 3-4 minutes, depending on your WATTAGE. Mine is 800w so i did it for 4 minutes. If it's lower, might be best to do it for 5 mins.

Allow to cool, then EAT IT. It's best eaten fresh, I left some of mine in the cupboard overnight and the day after it was like eating toe-crust.